CHUTNI « Technology Blog

HOW TO MAKE TOMATO CHUTNI

INGREDIENTS: 6Red tomato, salt, red chilly, 50gm jiggery, 6 flack garlic, 1inch ginger well chopped.

METHOD: 1-Grind tomato, ginger, garlic, and make a fine paste.

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CHUTNI

INGREDIENTS: 1Cup fig, seed less, salt, red chilly, 50gm jiggery, 2cup water.

METHOD: 1-Heat the water into a pan now add fig, salt red chilly, jiggery and cook till 20 minutes.

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