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    HOW TO MAKE BADAM KHEER

    badam-kheer1Cooking time: 30minuts
    Ingredients: 100gm basmati rice, 1liter milk, milk made, 1tsp cardamam powder, safron 2mg, 100gm almond paste, sugar according to your taste, coconut, assorted dry fruit(almond pistachio, cashewnut), 1 table spoon ghee.

    Method: 1- Heat ghee in to kadai now add cardmom & rice fry till 10 min.

    This is a preview of HOW TO MAKE BADAM KHEER. Read the full post (79 words + 1 image, estimated 19 secs reading time)
    April 16th, 2009 | Tags: , | Category: Uncategorized | Leave a comment

    HOW TO MAKE COCONUT KULFI

        INGREDIENTS:  1Liter creamy milk, 6 cardamom, 2/3 cup sugar, ½ cup coconut grated , 1cup malai (cream).

    GARNISH: Flakes of pistachio, almond. 

    This is a preview of HOW TO MAKE COCONUT KULFI. Read the full post (112 words + 1 image, estimated 27 secs reading time)
    March 23rd, 2009 | Tags: , | Category: Uncategorized | Leave a comment

    HOW TO MAKE MATHRE

     INGREDIENTS: ½ Kg maida (fine flour), ½ cup semolina, salt to taste (powdered), 1tbs ajwain (carom seed), water, ghee for frying ,1tbs chat masala, 1tbs amchoor, 1tsp black pepper powder, 1tsp cumin seed.

    This is a preview of HOW TO MAKE MATHRE. Read the full post (105 words, estimated 25 secs reading time)
    February 28th, 2009 | Tags: , | Category: Uncategorized | Leave a comment