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    Bee Hive A Beautiful Snap

    See the picturesque beauty of bees and bee hive…

    bee hive honey wacky5 Bee Hive A Beautiful Snap

    This snap has been taken by wacky5.com

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    Why Digg prefer adbrite over adsense?

    You know digg.com have alexa rank 245, getting huge traffic around 1lakh unique visitors per day (statbrain.com data), and best advertising revenue is generated from google adsense, but still digg.com uses adbrite ads to earn revenue, what you think? what’s reason behind it? leave your comments below so that we can come to some conclusions which will be published soon by tomarrow.

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    MAGGI MUSHROOM KE ROLLS

    maggi mushroom rolls MAGGI MUSHROOM KE ROLLSINGREDIENTS: 1Cup boiled maggi, 100gm mushroom,1 cup mix vegetable, green chilly,  cumin seed, green coriander leaves, salt , garam masala, chat masala, 1tsp amchoor, 6 slice bread, oil.

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    HOW TO MAKE SPECIAL CHEESE SPAGHTTI

    cheese spagheeti HOW TO MAKE SPECIAL CHEESE SPAGHTTIINGREDIENTS: 250Spaghetti (boiled), 1cup mix vegetable, 1cup cheese, 2 onion, green chilly, 1tsp soya sauce, 1tsp black paper, 1/4 tsp ozinomoto, bey leaf, 2tbs tomato puree, 1tsp venegar,oil & salt.
    METHOD:1-Heat oil in kadai add bey leaf onion & turn it into light.
    2-Add mix vegetable and cheese and fry till 10 minutes.
    3-Add spagheeti and cook till 10 minute.
    4-Add soya sauce, venegar, tomato puree and serve.

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    HOW TO MAKE SINGARE KA HALUA

    302811 t HOW TO MAKE SINGARE KA HALUA

    INGREDIENTS: 1Cup chestnut flour (singare ka atta), ½ cup condense milk (khoya), 2 cup milk, 4tbs ghee, ¼ cup sugar, 1 cup assorted dry fruits, water if needed.

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    HOW TO MAKE TOMATO ALOO LOW FAT VEG CURRY

    potato curry HOW TO MAKE TOMATO ALOO LOW FAT VEG CURRY

    INGREDIENTS: 6Potato boiled, 2cup tomato pulp, 2tbs ghee, green chilly, green coriander leaves, 6 curry leaves, ½ tsp cumin seed, salt (sendha namak) and 2cup water.

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    HOW TO MAKE PANEER KI PAKORE

     

    paneer pakora   HOW TO MAKE PANEER KI PAKORE

    INGREDIENTS: 200gm cheese (cut into cube size) , 1cup water chestnut flour, 4tbs curd, green chilly well chopped, green coriander leaves, (salt) sendha namak and ghee.

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