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 INGREDIENTS: ½ Kg maida (fine flour), ½ cup semolina, salt to taste (powdered), 1tbs ajwain (carom seed), water, ghee for frying ,1tbs chat masala, 1tbs amchoor, 1tsp black pepper powder, 1tsp cumin seed.

INGREDIENTS:  6Red tomato, salt, red chilly, 50gm jiggery, 6 flack garlic, 1inch ginger well chopped.

METHOD: 1-Grind tomato, ginger, garlic, and make a fine paste.

INGREDIENTS: 1Cup fig,  seed less, salt, red chilly, 50gm jiggery, 2cup water.

METHOD: 1-Heat the water into a pan now add fig, salt red chilly, jiggery and cook till 20 minutes.

INGREDIENTS: 2 cup mix vegetable(cauliflower, carrot, cabbage green pea)grated, 2 onion well chopped, ½ tbs garam masala, 2 beyleaf, 5 curry leaf, ½tsp mustard seed, ½tsp cardamom powder, oil, ½ cup black gram,  4tbs ginger- garlic paste,  ½ tbs turmeric powder, 1 tbs sugar, 4 cloves,  1tsp coriander powder, ½ tsp black pepper, 2 cinnamon Stick, ½ tsp asafetida, Green coriander leaf, chili powder, 2besan, 1cup malai (cream), salt.

INTRODUCTION