INGREDIANTS: ½ cup horse bean, ½ cup soya bean, 1 cup mint leaves, 1 inch ginger (grated), green coriander leaves, assorted dry fruits (cashew nut, almond, currant), 2 cup thick curd, oil, ½ tsp rock salt, red chilly, cumin seed powder roasted, 1 pinch asafetida, ½ tsp coriander seed powder roasted, ½ tsp cardamom powder, 1tbs chat masala, salt.
METHOD: 1-Soak the horse bean, soya bean till 6 hour. Now grind with asafetida and make a paste.
2-Now mix ginger, coriander leaves, salt and mix till it become fluffy.
3-Now make a roll and stuff assorted dry fruits and make a roll.
4-Heat oil into a kadahi now fry bada till it turn golden brown and set aside.
5-Grind mint leaves now take a bowl add curd, rock salt, cumin powder, coriander powder, cardamom powder, chat masala, mint sauce now dip bada into it and serve it with khichdi.
make the curd more spice will be better.