Roast duck with Ginger oranges sauce

Ingredients:

·       1 whole duck

·       Ginger: ½ inch

·       Salt paper: to taste

·       Oranges: 6

Preparation: take the whole duck nd wash it in cold tap water, rubbing the skin all along. Pre heat the oven at 220 degree Celsius. Season the duck with salt and paper, including the cavity. Cut one orange in to four slices and put it inside the cavity.

Roast the duck for 30 minutes at 220 degree Celsius. Bring down the temperature to 160 degree Celsius and roast for another hour and 15 minutes. For the sauce, boil the juice of 4 oranges, ginger juliennes, one cup of white wine (optional) and two table spoon of brown sugar. Add a pinch of salt. Serve with orange sauce. For garnishing, cut orange flakes vertically. Serves four.