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INGREDIANTS: 2 cup chole (gram) boiled, 1 cup paneer (cut into cubes), 2 onion, 8 flacks garlic, 1inch ginger, 4 tomato, green chilly, 1tbs turmeric powder, ½ tsp cumin seed, ½ tsp black paper, 2 cinaman stick, 4 cloves, 1 cardamom, 1 mace, 1 pinch nutmeg, salt, mustard oil, 1tsp amchoor, 4 bay leaf, ½ tsp mustard seed, ½ cup malai, 2tbs coriander seed, green coriander leaves, 1tbs sugar, 1cup water .

METHOD: 1-Grind onion, ginger, garlic, green chilly, and coriander seed and make a paste. And set aside. 2- Now take tomato add cumin seed, black paper, clove, cinaman stick, mace, nutmeg, cardamom and grind and make tomato paste.

3-Heat the 5tbs oil into a kadai now add bay leaves, mustard seed, and fry a minutes.

4-Add onion paste, turmeric powder, salt and fry till 10 minutes.

5-Add malai and tomato paste, 1tbs sugar and cook till 10 minutes.

6-Now add paneer, amchoor, chole and 1 cup water and cook 10 more minutes.

7-Now garnish with green coriander leaves and serve.

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