DAHI ALOO

INGREDIANTS: 500gm potato (boiled), 1tsp mustard seed, green coriander leaves, oil,1cup curd,

                             2 tbs Gram flour, salt chilly powder, garam masala, 2 onion (well chopped),

                             turmericpowder,1tsp amchoor, 1 lemon.

METHOD: 1-Take a bowl now add curd, besan (gram flour), garam masala, salt chilly powder, amchoor

                      And mix well and make a thick mixture.

                 3-Now add mustard seed, onion, turmeric powder, and fry till 5 minutes.

                4-Add potato and fry till 15 minutes.

               5-Pour curd mixture and fry till it turn into golden brown.

               6-Squeeze lemon and garnish with green coriander leaves and serve.