INGREDIANTES: 50gm spinach, 1 cup boiled pea, 4-boiled potato, 200gm paneer, 2tbs coneflower,Chat masala, 1inch ginger, green chilly, green coriander, garam masala, 4 slice bread,salt, oil, 2tbs curd.
METHOD: 1-Take a pan add bread water,curd,salt, 1tbs oil and mix well.
2-Mix spinach pea, potato, paneer, garam masala, chat masala, ginger coriander.
3-Make a roll and adn give egg shape.
4-Heat oil into a kadahi deep fry the roll and serve.
METHOD: 1-Take a pan add bread water,curd,salt, 1tbs oil and mix well.
2-Mix spinach pea, potato, paneer, garam masala, chat masala, ginger coriander.
3-Make a roll and adn give egg shape.
4-Heat oil into a kadahi deep fry the roll and serve.
it is good for the light snack.