INGREDIENTS: 1Liter creamy milk, 6 cardamom, 2/3 cup sugar, ½ cup chopped cashew nut, 1cup malai (cream).
GARNISH: Flakes of saffron, pistachio.
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METHOD: |
Add Cardamom to milk and bring it to boil. |
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Reduce the heat and keep simmering the milk until it is reduced by one-third. |
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Take cardamom out of milk by using strainer. |
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Add cashew nut and sugar. Blend in a food processor.
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Pour the mixture into container with lid. |
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Freeze until firm. Stir the mixture every 30 minutes. |
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Remove from freezer 10 minutes before serving. |
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Serve by taking out of the container. Garnish with saffron and pistachio as desired.
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