INGREDIENTS: 1Liter creamy milk, 6 cardamom, 2/3 cup sugar, ½ cup coconut grated , 1cup malai (cream).
GARNISH: Flakes of pistachio, almond.
|
METHOD: |
Add Cardamom to milk and bring it to boil. |
|
Reduce the heat and keep simmering the milk until it is reduced by one-third. |
|
|
Take cardamom out of milk by using strainer. |
|
|
Add coconut and sugar. Blend in a food processor.
|
|
|
Pour the mixture into container with lid. |
|
|
Freeze until firm. Stir the mixture every 30 minutes. |
|
|
Remove from freezer 10 minutes before serving. |
|
|
Serve by taking out of the container. Garnish with pistachio and almond as desired.
|
Recent Comments