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    HOW TO MAKE CHATAPATA TANDOORI PANEER MASALA

    Prep Time: 15 minutes
    Cooking Time: 30 minutes
    Ingredients: 500gm paneer, 20ml soya sauce, 100ml vinegar, ½ cup  maida(all purpose flour), olive oil, 6 flakes garlic peeled and crushed, one inch piece fresh root ginger peeled & crushed black pepper, salt, chat masala, 1 lemon.
    Method: 1- Cut the paneer into bite-sized cubes.
    2- Take maida and mix soya sauce, vinegar, ginger, garlic, salt, black paper powder and mix it.
    3- Add paneer into mixture and stir till well coated.
    4- Set the paneer into skewer and cook into micro wave till it turn into golden brown.
    now sprink chat masala & squeez lemon on it.

    PICTURE CREDIT

     

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