INGREDIENTS:1cup chana dal, red chilly, 1tsp black pepper powder, ½ aniseed, ½ tsp cumin seed, ½ tsp clove powder, 1tsp cinnamon stick, 1tbs garam masala, 1tsp amchoor, 1tbs chat masala, salt, oil for frying.
FOR THE DOUGH: 1 cup fine flour, 2tbs oil, salt water.
METHOD: 1-Soak the dal till 6 hour.
2-Now grind it with asafetida.
3-Take a bowl add fine flour, oil, salt water and make a stiff dough and set a side.
4-Heat the oil into a kadahi now add aniseed, cumin seed, , red chilly and cook for a minutes.
5-Now add chana dal now fry for fifteen minutes.
6-Add garam masala, chat masala, amchoor, clove, cinnamon stick salt and and set aside.
7-Cut the dough into small pieces and make a round cake now fold it from middle and make a semi circle.
8-Fold it into conical shape and stuff dal mixture.
9-Heat the oil into kadahi now deep fry all samosa till it turn golden brown.
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