HOW TO MAKE TOMATO CHUTNI
INGREDIENTS: 6Red tomato, salt, red chilly, 50gm jiggery, 6 flack garlic, 1inch ginger well chopped.
METHOD: 1-Grind tomato, ginger, garlic, and make a fine paste.
2-Boil it now add jiggery, red chilly, salt and cook till 20 minutes.
3-Now drain it and enjoy.
![[Post to Twitter]](http://blog.wacky5.com/wp-content/plugins/tweet-this/icons/tt-twitter-micro3.png "HOW TO MAKE TOMATO CHUTNI"){kind=icon}
![[Post to Yahoo Buzz]](http://blog.wacky5.com/wp-content/plugins/tweet-this/icons/tt-buzz-micro3.png "HOW TO MAKE TOMATO CHUTNI"){kind=icon}
![[Post to Digg]](http://blog.wacky5.com/wp-content/plugins/tweet-this/icons/tt-digg-micro3.png "HOW TO MAKE TOMATO CHUTNI"){kind=icon}
![[Post to Reddit]](http://blog.wacky5.com/wp-content/plugins/tweet-this/icons/tt-reddit-micro3.png "HOW TO MAKE TOMATO CHUTNI"){kind=icon}
![[Post to StumbleUpon]](http://blog.wacky5.com/wp-content/plugins/tweet-this/icons/tt-su-micro3.png "HOW TO MAKE TOMATO CHUTNI"){kind=icon}
Recent Comments