INGREDIENTS: 4 potato (cut into cube size), 1cup makhana, 2 onion well chopped, ½ tbs garam masala, 2 beyleaf, 5 curry leaf, ½tsp mustard seed, ½tsp cardamom powder, oil, ½ cup black gram, 4tbs ginger- garlic paste, ½ tbs turmeric powder, 1 tbs sugar, 4 cloves, 1tsp coriander powder, ½ tsp black pepper, 2 cinnamon Stick, ½ tsp asafetida, Green coriander leaf, chili powder, 2besan, 50gm condense milk, salt.
METHOD: 1Heat an oil into kadahi and deep fry veg rolls till it convert golden brown.
4-heat the oil into kadahi now add bey leaf, curry leaf, mustard seed and cook for 5 second.
5-Add onion ginger- garlic paste turmeric powder coriander powder and fry till 15 minutes.
6-Add condense milk sugar and fry more 5 minutes.
7-Add fried potato and makhana add 1cup water and cook till 15 minutes or done well.
8- Now garnish with coriander or mint leaf and serve.
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